When you pick up a large pizza to go, why doesn’t the grease immediately soak through the cardboard box and all over your car? The answer is chemicals, and there’s evidence that some of them are harmful to human health.
Pizza boxes, popcorn bags and many other paper food storage containers are coated with chemicals that repel oil and water. From a not-covering-your-counters-in-grease perspective, this is a good thing. It’s not so good, though, when those chemicals are endocrine disruptions and carcinogens.
The NRC has been pushing the FDA to ban some of these harmful chemicals, called PFC, used in paper packaging since the early 2000s. In 2011 several of the companies that produce PFC agreed to stop selling some types of them. This month’s ban formalizes that voluntary action.
In October of 2014, NRC teamed up with other advocacy groups to petition the FDA for an immediate ban. Over a year later isn’t exactly immediate, but the good news is that earlier this month FDA did ban three types of the nastiest PFC used in paper food packaging. The ban went into effect on January 4th.
Advocacy groups, like the NRC and EWE, say that this ban is a great first step, but the FDA needs to take further action to keep harmful chemicals out of our food packaging. The coalition is now turning its focus to other dangerous food packaging chemicals.
